What's the taste of hometown

What's the taste of hometown

Introduction:

"The first time I tried, I didn't expect that the taste was amazing! Because they do little and love to eat. It's a piece of cake that you cook for two meals in a row. When I go to a relative's house, I'll show my hand. Every time, the dishes are all bare, hiahia! "

Production steps:

Step 1: soak and wash Auricularia auricula.

Step 2: cut coriander and garlic.

Step 3: prepare the sauce.

Step 4: adjust the water and starch.

Step 5: add a little oil into the pot, add minced garlic when the oil is slightly hot, and then add Auricularia auricula.

Step 6: pour in the sauce, stir fry evenly, then pour in the lake powder.

Step 7: after the soup is concentrated, add the coriander section, stir fry a few times, and then out of the pot!

Materials required:

Auricularia polytricha: 300g

Minced garlic: right amount

Starch: appropriate amount

Proper amount of oil

Oyster sauce: 1 tablespoon

Soy sauce: 2 tablespoons

White vinegar: 1 tablespoon

Sugar: 1 tablespoon

Note: 1, this dish, do not omit "oyster sauce" and "coriander", one is fresh, one is taste. 2. Because the dish itself is salty enough, no more salt is needed. 3. Coriander must be put last. 4. This dish is sweet and sour. Although it is simple, it is delicious. This dish can also be cold mixed with the above materials to remove the oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh