Spaghetti with tomato meat

Spaghetti with tomato meat

Introduction:

"My father's friend gave me some boxes of spaghetti, and I don't have a good appetite recently, so I want to eat some sour food. So I thought of making tomato meat spaghetti. The first time I made it, it tasted very good. My father also said it was delicious

Production steps:

Step 1: bring the water to a boil, add the spaghetti and stir slightly to avoid sticking to the pan.

Step 2: cook for about 8 minutes, then you can take it out for use.

Step 3: dice the tomato and set aside.

Step 4: dice the onion, too.

Step 5: cut lean meat into foam, add a little salt, sugar, soy sauce, marinate for about 10 minutes.

Step 6: pour proper amount of cooking oil into the pot, add diced onion and meat foam, and stir fry until fragrant.

Step 7: pour in diced tomatoes, add salt, sugar, black pepper and ketchup.

Step 8: add appropriate amount of water, cook over high heat until the tomato dissolves, and reduce the heat.

Step 9: finally pour in the cooked spaghetti and stir well.

Materials required:

Spaghetti: 250g

Lean meat: 250g

Ketchup: 3 tsp

Black pepper: a little

Salt: 1 teaspoon

Sugar: 2 teaspoons

Tomatoes: 2

Onion: 1

Note: the amount of sugar can be increased or decreased according to the acidity of tomato.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet and sour