The fungus fried meat
The fungus fried meat
Introduction:
"The key to stir fry meat with fungus is to taste it."
Production steps:
Materials required:
Pork: 100g
Water hair fungus: 200g
Scallion: Half Root
Ginger: right amount
Thirteen spices: appropriate amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
The fungus fried meat
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