Jam snack bag (no kneading version)

Jam snack bag (no kneading version)

Introduction:

Production steps:

Step 1: raw materials: 265g high flour, 65g low flour, 65g egg, 160g milk, 50g sugar, 4G yeast, 2G salt, homemade Ougan jam

Step 2: mix high flour, low flour, sugar and salt

Step 3: pour the milk into the basin, add yeast, stir and dissolve

Step 4: pour in the eggs and stir well

Step 5: add the mixed powder

Step 6: stir into a dry dough

Step 7: cover and ferment for about 40 minutes

Step 8: fold several times with a shovel or scraper

Step 9: cover with plastic film and refrigerate for 12 hours

Step 10: after fermentation, take it out of the refrigerator and warm it up

Step 11: exhaust, knead evenly, divide into 12 equal parts, round and relax for 15 minutes

Step 12: take a portion and roll it into a wafer, then put some jam on it

Step 13: tighten the seal like a bun

Step 14: seal downward, put into baking tray, ferment about 1.5 times

Step 15: brush a layer of egg, sprinkle sesame seeds, preheat the oven at 170 degrees, middle layer, about 25 minutes

Step 16: finished product

Materials required:

High flour: 265g

Low powder: 65g

Egg: 65g

Milk: 160g

Sugar: 50g

Yeast: 4 g

Salt: 2G

Homemade Ougan Jam: right amount

Note: 1. It takes a long time to mix dough at night and ferment overnight. 2. There is no kneading process to avoid uneven kneading of yeast. Milk and yeast should be fully dissolved. 3. The newly formed dough is very sticky. Mix it well with a shovel or scraper without hand kneading. 4. Take it out of the refrigerator in the morning and return to room temperature before operation. 5, When wrapping jam, don't roll the skin too thin. It's easy to crack when baking, or it's not wrapping jam. It's also good to make a small meal bag directly. 6. Although there's no kneading noodles, it's very soft when baking. It's suitable for lazy people who don't like kneading noodles,,,

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet