A quick meal for office workers -- a Kwai rice with Abalone Sauce

A quick meal for office workers -- a Kwai rice with Abalone Sauce

Introduction:

"The delicious food that can be cooked in ten minutes is no less delicious than that of tea restaurant, and it's healthier to make it by yourself."

Production steps:

Step 1: wash duck gizzards, soak in blood, slice, heat oil, stir fry

Step 2: add pepper, cooking wine, chicken essence, out of the pot

Step 3: shredding Hangzhou pepper

Step 4: shred the onion

Step 5: heat the oil in the pot, saute the onion and Hangzhou pepper in the pot, add a little salt

Step 6: stir fry duck gizzards

Step 7: add some salted chicken essence and mix well

Step 8: serve the rice and put the duck gizzard on the plate

Step 9: leave the soup in the pot, add starch, pepper and abalone juice to thicken

Step 10: pour the soup evenly on the duck gizzard

Step 11: it's delicious. Would you like to try it

Materials required:

Duck gizzard: 200g

Onion: a few slices

Hangzhou pepper: 4

Edible oil: right amount

Abalone juice: 1 tablespoon

Pepper: a little

Chicken essence: a little

Cooking wine: moderate

Salt: a little

Starch: a little

Note: chicken essence, abalone juice are salty, salt must be put less

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy