Chinese chive zygote

Chinese chive zygote

Introduction:

"Because of last year's" poison leek incident ", I haven't eaten leek for a long time. Today, I passed by the farmer's market and met Laoshan leeks on the farmer's direct selling stand. My sister bought one kilo without hesitation. For lunch, we'll change to chives_____________________________________________________ Note: Spring leek is good for liver. And shrimp do together, can promote gastrointestinal peristalsis, Runchang laxative. [diet] those with Yin deficiency but strong internal fire, weak gastrointestinal tract but body heat, ulcer disease and eye disease should be cautious; fried leeks should not be eaten overnight; in summer, they should not eat more; they should not eat with honey and beef. Although leek has the function of invigorating yang, benefiting kidney and dispelling cold, it can also prick skin sores and poisons. Those suffering from carbuncle, sore swelling, dermatophytosis, dermatitis and dampness should not eat it. Eating too much makes your breath stink and dizzy. "

Production steps:

Materials required:

Flour: 200

Water: moderate

Laoshan leek: 200g

Eggs: 2

Dried shrimps: right amount

Salt: right amount

MSG: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light