Purple potato ice cream
Introduction:
"Purple roses, sweet and soft waxy taste, bring a trace of strong sweetness and romance in the hot summer."
Production steps:
Step 1: wash the purple potato and peel it
Step 2: cut into small cubes and sprinkle with 20 grams of water
Step 3: cover a plate, microwave oven, medium heat, 5 minutes
Step 4: take out, spoon can be crushed, into the blender, add 100 grams of milk, beat into mud
Step 5: cool and reserve
Step 6: 60 grams of sugar into the yolk basin
Step 7: make the manual egg beater milky white, and the volume becomes larger
Step 8: add the remaining 100 grams of milk and stir well
Step 9: put it into the milk pot, heat it slowly over low heat, leave the fire just after the big bubble, don't wait for boiling
Step 10: cool and set aside
Step 11: light cream with 30 grams of sugar
Step 12: low speed electric egg beater to 70%
Step 13: mix well with the egg and milk mixture
Step 14: add purple sweet potato paste, mix well, and finish the ice cream
Step 15: install the ice cream bucket that has been frozen at minus 18 ℃ for 24 hours
Step 16: select the iMix ice cream function, and pour in the ice cream liquid after the stirring page turns
Step 17: 20 minutes later, complete, but too soft to form a good shape
Step 18: into the mold
Step 19: cover with plastic film, refrigerate for more than half an hour, and then take out for consumption
Step 20: take off the film and put it in the cup. Take your time
Materials required:
Yolks: 3
Milk: 200g
Cream: 200g
Purple sweet potato paste: 150g
Milk sugar: 60g
Cream sugar: 30g
Note: 1. The milk and egg yolk liquid should be cooked in low heat, just about to bubble, leave the fire immediately, otherwise the yolk will be cooked, which will affect the later production; 2. The ice cream machine is different, please use according to the operation instructions of your own machine; 3. The ice cream just made is soft and can't be in good shape, and it tastes better when eaten after freezing.
Production difficulty: Advanced
Craft: Skills
Production time: several hours
Taste: milk flavor
Purple potato ice cream
Thousand island sauce pea whole wheat bread - Qian Dao Jiang Wan Dou Quan Mai Mian Bao
Cranberry Chifeng cake made in oven - Kao Xiang Zuo Dan Gao Zhi Man Yue Mei Qi Feng Dan Gao
Crispy cake: a popular cake in the street - Feng Mi Jie Tou De Dan Gao Cui Pi Dan Gao
Fried leek moss with clam meat - Hua Ha Rou Chao Jiu Tai
Sweet but not greasy wife cake - Tian Er Bu Ni De Lao Po Bing
Wonton with fresh meat and sea cucumber in bone soup - Gu Tang Xian Rou Hai Can Hun Tun