Small yellow croaker in dry pot

Small yellow croaker in dry pot

Introduction:

Production steps:

Step 1: 1. Clean the small yellow croaker and marinate it with a little salt.

Step 2: 2. Chop ginger and garlic, green pepper and red pepper.

Step 3: 3. Cut the garlic stalk obliquely, shred the green onion and wash a little coriander.

Step 4: 4. Pat the pickled small yellow croaker with a little dry starch.

Step 5: 5. Put oil in the pan and fry the dried yellow croaker until golden on both sides.

Step 6: 6. Put oil in another pot and saute ginger, garlic and green pepper.

Step 7: 7. Add the bean paste and stir fry the red oil. Add the garlic stalk and stir fry slightly.

Step 8: 8. Add the fried small yellow croaker, add appropriate amount of water, add cooking wine, soy sauce, chicken powder, cook for three to five minutes, then transfer to the dry pot, add coriander and shredded green onion.

Materials required:

Small yellow croaker: moderate amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Fresh green and red pepper: right amount

Garlic stalk: right amount

Coriander: moderate

Chicken powder: right amount

Starch: right amount

Cooking wine: moderate

Soy sauce: moderate

Bean paste: right amount

Note: salted fish and put the bean paste, with soy sauce, enough flavor, no need to put salt.

Production difficulty: ordinary

Process: casserole

Production time: half an hour

Taste: medium spicy