Cranberry steak

Cranberry steak

Introduction:

"Dried cranberry, sour and sweet, the more you eat, the more you love it. It's also a kind of bread that rubs dried Cranberry into flour. It's not soft!"

Production steps:

Step 1: put all the ingredients except butter into the bread maker in the order of liquid first and then flour, and start a flour mixing process.

Step 2: at the end of a dough mixing process, put in softened butter, and then start a dough mixing process. At this time, the expansion stage has been reached and basic fermentation has been carried out.

Step 3: ferment to twice the original size, take out the exhaust, divide into 12 equal parts, knead round, cover with plastic film and relax for 15 minutes.

Step 4: take a ball and roll it into a tongue shape.

Step 5: roll one side thin.

Step 6: roll up from the thick side and pinch tightly.

Step 7: make the other dough in the same way and put it into the baking tray covered with oil paper. Put it in a warm place for secondary fermentation, and brush a layer of whole egg liquid after fermentation.

Step 8: put into the middle layer of the preheated oven, heat up and down 180 degrees, 20 minutes.

Step 9: bake until the surface is golden.

Step 10: finished product drawing.

Materials required:

High gluten flour: 340g

Egg: 1

Dry yeast: 5g

Butter: 30g

Water: 180g

Dried Cranberry: 20g

Fine granulated sugar: 60g

Salt: 2G

Note: please adjust the temperature according to the spleen of your oven. Flour water absorption is different, you can reserve 10 grams of water.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor