Peanut and soybean biscuit

Peanut and soybean biscuit

Introduction:

"Peanut powder is left over from pumpkin cake, and soybean residue is left over from soybean milk. Every time I don't throw away soybean residue, because it can be used to make butter, biscuit and cake."

Production steps:

Materials required:

Peanut powder: right amount

Soybean dregs: right amount

Low gluten flour: right amount

Whole egg: right amount

Milk: moderate

Butter: moderate

Baking soda: a little

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor