Peanut and soybean biscuit
Peanut and soybean biscuit
Introduction:
"Peanut powder is left over from pumpkin cake, and soybean residue is left over from soybean milk. Every time I don't throw away soybean residue, because it can be used to make butter, biscuit and cake."
Production steps:
Materials required:
Peanut powder: right amount
Soybean dregs: right amount
Low gluten flour: right amount
Whole egg: right amount
Milk: moderate
Butter: moderate
Baking soda: a little
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Peanut and soybean biscuit
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