Pig heart and liver porridge
Introduction:
"Since ancient times, there has been a saying that the heart can be replenished by the heart and the viscera. The pig heart can nourish the heart and treat palpitations, heartbeats and palpitations. Dietotherapy: the pig heart tastes sweet and salty, has a flat nature, and returns to the heart meridian; it can cure heart disease, nourish blood, calm the nerves, replenish blood, and is used for palpitation, palpitation, spontaneous sweating, insomnia and other diseases; the pig liver can brighten the eyes and nourish blood. It is used for blood deficiency, night blindness, red eyes, edema, beriberi and other diseases. [suitable food] it is suitable for people with weak Qi and blood, yellow complexion and iron deficiency anemia; it is suitable for people with blurred vision, night blindness, xerophthalmia, keratomalacia after measles in children, and other eye diseases caused by insufficient liver blood; it is suitable for cancer patients and after radiotherapy and chemotherapy. "
Production steps:
Materials required:
Pig heart: one
Pig liver: moderate amount
Raw powder: appropriate amount
Lettuce: moderate
Rice: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Salt: right amount
Ginger slices: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: light
0 Questions
Ask a Question
Your email address will not be published.