Pig heart and liver porridge

Pig heart and liver porridge

Introduction:

"Since ancient times, there has been a saying that the heart can be replenished by the heart and the viscera. The pig heart can nourish the heart and treat palpitations, heartbeats and palpitations. Dietotherapy: the pig heart tastes sweet and salty, has a flat nature, and returns to the heart meridian; it can cure heart disease, nourish blood, calm the nerves, replenish blood, and is used for palpitation, palpitation, spontaneous sweating, insomnia and other diseases; the pig liver can brighten the eyes and nourish blood. It is used for blood deficiency, night blindness, red eyes, edema, beriberi and other diseases. [suitable food] it is suitable for people with weak Qi and blood, yellow complexion and iron deficiency anemia; it is suitable for people with blurred vision, night blindness, xerophthalmia, keratomalacia after measles in children, and other eye diseases caused by insufficient liver blood; it is suitable for cancer patients and after radiotherapy and chemotherapy. "

Production steps:

Materials required:

Pig heart: one

Pig liver: moderate amount

Raw powder: appropriate amount

Lettuce: moderate

Rice: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Salt: right amount

Ginger slices: right amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light