Pan cake

Pan cake

Introduction:

Production steps:

Step 1: separate the yolk from the egg white of the four eggs, put them into a vessel without oil and water, stir the yolk with 1 spoonful of sugar, fully dissolve, add 3 spoonfuls of liquid milk, 1 spoonfuls of salad oil, 3 spoonfuls of low gluten flour, and stir for use.

Step 2: egg white, this step may be the most critical step, but it is not technology, but patience. I use four chopsticks and I don't need much time. Put a little salt and a spoonful of sugar first. Five minutes. Then put in two spoonfuls of sugar respectively, and continue to beat until the chopsticks in the protein can not stand down.

Step 3: add a third of the protein into the yolk, and then slowly stir, the best direction, or more bubbles. Put in the remaining protein and mix well.

Step 4: shake a few times, remove some bubbles, and then cover with plastic wrap, do not leak! It's time to cook. The picture is 15 minutes after cooking

Step 5: steam for five minutes, then turn to low for 15 minutes, and turn off the fire for five minutes! That's it!

Step 6: cut it upside down and eat it!

Materials required:

Eggs: four

Low gluten flour: 3 teaspoons

Salad oil: spoon

Salt: small amount

Sugar: four teaspoons

Liquid milk: 3 teaspoons

Note: the plate should be waterless and oil-free, the egg white should be patient, and the preservative film must be used! You can touch more oil in the soup bowl. It's not easy for me to touch less oil this time! Finally, I wish you all success

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet