Green Curry Chicken

Green Curry Chicken

Introduction:

Production steps:

Step 1: peel and cut eggplant and sweet potato into large pieces.

Step 2: pour half of the coconut juice into the pan, bring to a boil, add the green curry, pour in the drumsticks, sweet potatoes and eggplant, put them on the top, and add the rest of the coconut juice. Add a spoonful of sugar. If there is not enough liquid, add milk. But be careful not to add too much.

Step 3: simmer for half an hour.

Materials required:

Milk: moderate

Eggplant: one

Sweet potato: one

Chicken leg: 4

Coconut juice: a box

Green Curry: 99g

Sugar: a spoonful

Tips: it should be green pepper. I forgot to buy it. In fact, we should add something called Japanese melon or dwarf melon. There is no such thing here, so eggplant is used instead. Sweet potatoes are also delicious. Sweet.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original