Stewing duck soup with Agrocybe aegerita in casserole

Stewing duck soup with Agrocybe aegerita in casserole

Introduction:

"Agrocybe aegerita, which grows naturally in the Camellia oleifera forest of Lichuan and other Wuyi Mountain Areas in Fujian and Jiangxi, has a fat cover and a crisp handle. Its fresh food is crisp and delicious. Baked dried mushroom has a unique flavor, strong fragrance and sweet taste. It is a popular mountain treasure in folk wedding and banquet. Agrocybe aegerita is a kind of green food with high protein, low fat and nutrition. Agrocybe aegerita has high medicinal value and has always been considered as the top grade of longevity. Traditional Chinese medicine believes that: Agrocybe cylindracea is mild in nature, sweet and warm, beneficial to Qi and appetizer, suitable for all ages. It has the functions of tonifying kidney and nourishing Yin, strengthening spleen and stomach, improving human immunity, and enhancing the ability of disease prevention and treatment. Clinical practice has proved that Agrocybe aegerita has a unique effect on frequent urination, edema, asthma, especially in children with low fever. Modern medical research shows that the extract of Agrocybe aegerita contains a large amount of anticancer polysaccharides, and its inhibition rate on sarcoma 180 and Ehrlich ascites cancer in mice is as high as 80% - 90%, which shows that it has a good anticancer effect. Therefore, the tea tree mushroom is called "Chinese God mushroom", "health food", "anti-cancer vanguard"

Production steps:

Step 1: 1. Ingredients: half Muscovy Duck 1 leg (1 / 4), tea tree mushroom 50g, ginger 4 slices seasoning: cooking wine half spoon, salt right amount

Step 2: wash muscovy duck and Agrocybe aegerita, cut off Agrocybe aegerita's feet with scissors.

Step 3: put the Muscovy Duck in a pot of cold water and bring to a boil.

Step 4: pour in the tea tree mushroom.

Step 5: add ginger slices.

Step 6: pour in the cooking wine and cover it. After the soup is opened, turn the heat down and simmer for 80 minutes.

Step 7: add salt to make it taste good

Step 8: ready to serve.

Materials required:

Half Muscovy Duck: 1 leg

Agrocybe aegerita: 50g

Ginger: 4 slices

Cooking wine: half spoon

Moderate amount: salt

Note: * tea tree mushroom to buy Mushroom umbrella, no cracking, cracking is poor, no nutritional value. *We should also pay attention to the weight of the packaged products. Some of them are filled with moisture-proof agent (the weight of moisture-proof agent is also included) * cooking wine is fresh, and there is almost no wine flavor after boiling. *Add enough water at one time, not half in the middle, otherwise it will destroy the taste and nutrition of the soup. *The soup is delicious, so I didn't add monosodium glutamate or chicken essence.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh