Steamed lion head

Steamed lion head

Introduction:

"Pork, also known as dolphin meat, is one of the main livestock. It belongs to pig family. Its nature and taste are sweet, salty and flat, rich in protein, fat, carbohydrate, calcium, phosphorus, iron and other components. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moisturizing skin. It can be used to nourish the weak, postpartum blood deficiency, sallow complexion and thin skin. The method of steamed lion's head is simple. It's refreshing and has no greasy feeling

Production steps:

Materials required:

Meat stuffing: right amount

Vegetables: moderate

Ham: moderate

Egg white: right amount

Scallion: right amount

Ginger: right amount

Raw powder: appropriate amount

White pepper: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light