Original bean cold cake

Original bean cold cake

Introduction:

"Xiaodou Lianggao is a traditional summer snack in Beijing. It tastes delicious, sweet, soft and refreshing. The color of Xiaodou Lianggao is purple, and it has the functions of detoxification, purulence, diuresis, detumescence, heat clearing, dampness removing, spleen strengthening and diarrhea relieving. However, there is no sugar in the Xiaodou Lianggao. It's natural and delicious. "

Production steps:

Step 1: wash red beans and soak in water overnight

Step 2: red beans completely up hair, add appropriate amount of water

Step 3: put it into electric stew pan and simmer until soft and rotten

Step 4: cooked red beans

Step 5: take the red beans and sift them

Step 6: take another sieve and put in the red bean skin

Step 7: immerse in the red bean water after the red bean grains have been fished out, gently shake, and let the red bean sand attached to the red bean skin be washed down by the water

Step 8: squeeze the rind of the washed red bean paste dry

Step 9: pour the water after washing the bean skin into the fine sieve slowly, and wash down the bean paste attached to the fine sieve

Step 10: red bean paste

Step 11: heat the bean paste in the pot over low heat and stir constantly

Step 12: cook until the bean paste is thick enough to pile up

Step 13: pour into the fresh box, cool and refrigerate until set

Step 14: pull out after solidification

Step 15: cut into pieces, seasoning and eating

Materials required:

Red beans: 185g

Water: moderate

Note: there is a lot of bean paste attached to the sifted bean skin. You can wash the bean paste with a net sieve and stir it in the red bean water without adding water. There is no sugar in the Xiaodou Lianggao. It's natural color and flavor. You can pour honey, condensed milk and other seasonings according to your preference

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original