Scrambled eggs with tomato - my husband always said that this dish cheated him

Scrambled eggs with tomato - my husband always said that this dish cheated him

Introduction:

"Every time we cook this dish, we only eat eggs and tomatoes, so every time I cook it, I cook the tomatoes for a long time, so that the tomatoes almost dissolve. The soup is very thick. My husband likes this soup for rice

Production steps:

Step 1: tomato block, egg break up;

Step 2: heat the oil in the pan and fry the eggs first;

Step 3: after the eggs are spread, put them in reserve

Step 4: put a little garlic in the pot and saute until fragrant;

Step 5: add the tomato and stir fry the juice;

Step 6: if the tomato is raw and hard, add some water and continue to cook until the soup is thick. It's better to cook until the tomato begins to dissolve;

Step 7: add the spread eggs and stir fry together. It doesn't matter if there is more water in the pot, so that the eggs can inhale more soup. Finally, add salt to taste.

Materials required:

Tomatoes: 2

Eggs: 3

Garlic: 5g

Salt: 5g

Peanut oil: 20g

Note: our family's tomato scrambled eggs, perhaps outsiders seem a little exotic, do not put ginger onion, enlarge garlic! But it was this simple dish that changed my husband. He never ate scrambled eggs with tomatoes and fell in love with this dish. So he always said: at the beginning, I was defeated by your scrambled eggs with tomatoes. 1. I like the sweet taste, and I can put some salt when seasoning. 2. Our food usually only eats eggs, leaving tomatoes. Therefore, tomatoes can be boiled for a long time, and it doesn't matter if they are dissolved, so the soup is thicker. 3. If I like the flavor of scallion, I can put scallion, although I put garlic here, but not much 4. Rice in soup is also delicious;

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sour and salty