Shrimp with seasonal vegetables

Shrimp with seasonal vegetables

Introduction:

Production steps:

Materials required:

Shrimp: 120g

Peas: 70g

Carrot: 70g

Pineapple: 70g

Egg: 1

Scallion white: moderate

Garlic: right amount

Starch: 2 tablespoons

Peanut oil: right amount

Ketchup: 3 tablespoons

Sichuan bean paste: 1 teaspoon

Mayonnaise: 2 tablespoons

Cooking wine: 2 tablespoons

Vinegar: 1 teaspoon

Pepper: a little

MSG: 15 tablets

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy