Shrimp with seasonal vegetables
Shrimp with seasonal vegetables
Introduction:
Production steps:
Materials required:
Shrimp: 120g
Peas: 70g
Carrot: 70g
Pineapple: 70g
Egg: 1
Scallion white: moderate
Garlic: right amount
Starch: 2 tablespoons
Peanut oil: right amount
Ketchup: 3 tablespoons
Sichuan bean paste: 1 teaspoon
Mayonnaise: 2 tablespoons
Cooking wine: 2 tablespoons
Vinegar: 1 teaspoon
Pepper: a little
MSG: 15 tablets
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Shrimp with seasonal vegetables
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