Homemade oatmeal biscuit

Homemade oatmeal biscuit

Introduction:

"Mom, a diabetic, often feels hungry and occasionally has hypoglycemia. Today, I made a snack suitable for mom. After that, the mother who hasn't had a snack for a long time is very happy. Oats are coarse grains, absorption is more suitable for him than fine snacks. Slow absorption, strong sense of satiety, simple production

Production steps:

Step 1: materials are ready.

Step 2: pour the oil into a waterless basin.

Step 3: add sugar to the oil.

Step 4: sit in another heated basin

Step 5: mix the sugar and oil well.

Step 6: add the egg

Step 7: mix well

Step 8: add oatmeal.

Step 9: mix well.

Step 10: sift the flour.

Step 11: mix evenly with a rubber scraper.

Step 12: add baking powder

Step 13: mix well with a rubber scraper.

Step 14: refrigerate for half an hour, roll it into thin slices, and cut it with a mold

Step 15: place in the baking tray.

Step 16: preheat the oven at 170 degrees. It's on the third floor.

Step 17: bake at 170 ℃ for about 18 minutes. Simmer for about 8 minutes.

Step 18: finished product drawing

Materials required:

Egg: 40g

Low gluten flour: 50g

Oats: 50g

Soda powder: 1 / 2 teaspoon

Xylitol: 25g

Oil: 50g

Note: change salad oil into butter. Heat 50g butter and sugar over low heat until butter melts (sugar doesn't melt, it doesn't matter). Let cool and continue the following steps. The sugar in the prescription can be yellow granulated sugar or brown sugar, which has a unique flavor. Salad oil can be corn oil, sunflower seed oil or soybean oil.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor