Italian Tomato meat sauce Changtong powder

Italian Tomato meat sauce Changtong powder

Introduction:

"Italian style"

Production steps:

Step 1: supermarket available

Step 2: prepare minced garlic

Step 3: dice the tomatoes

Step 4: marinate minced meat with salt and sugar for half an hour

Step 5: add water to the pot, bring to a boil, add Changtong powder, cook for about 10 minutes, then subcool with cold water. When it's dry, bring the hot pot to a low heat. After the pot is hot, add the powder and tomato juice to make the tomato juice attached to the powder and serve.

Step 6: add oil to a hot pan, roll the oil, add minced meat, stir fry until it's seven mature, and serve on a plate.

Step 7: if there is any oil left in the pot, open fire again. Add garlic and tomato to the oil, stir fry for a while, add minced meat, and then add two spoonfuls of Italian ketchup. Dry the water until 80% of the heat.

Step 8: put the finished sauce on Changtong powder. Done!

Materials required:

Changtong powder: 500g

Tomato: 1

Minced meat: 500g

Italian ketchup: right amount

Sugar: right amount

Garlic: right amount

Salt: right amount

Raw powder: appropriate amount

Tomato juice: right amount

Note: there are many kinds of Italian Sauce, depending on your preference.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: sweet and sour