Egg pancake

Egg pancake

Introduction:

Production steps:

Step 1: Ingredients: flour, water, egg, onion, salt

Step 2: break up the eggs, add scallion, salt and stir

Step 3: add water to the flour and form a dough. Let stand for 15 minutes

Step 4: divide the dough into small portions (about 70g / portion)

Step 5: take a portion, roll it into an oval shape and brush it with oil

Step 6: fold it in half and brush it with another layer of oil

Step 7: roll up and stand up

Step 8: press flat and set aside to relax, then do the rest

Step 9: after finishing in turn, take the first part and roll it into thin slices

Step 10: heat the pan with a layer of oil and put in the cake

Step 11: fry until golden and turn over

Step 12: use chopsticks to open a mouthful, stretch into the chopsticks to separate the sandwich of the cake, and pour in the egg liquid

Step 13: after the egg is slightly solidified, turn it over and fry it

Step 14: finished product

Materials required:

Flour: right amount

Water: moderate

Eggs: right amount

Scallion: right amount

Salt: right amount

Note: Note: 1, when the pancake is turned over, it's better to brush a layer of oil on it. 2, it's more delicious with sauce. 3, you can also do step 9 at night, refrigerate the dough and fry it in the morning

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh