Hydrangea bread
Hydrangea bread
Introduction:
Production steps:
Materials required:
Jinxianggao powder: 250g
Low powder: 150g
Milk: 2 whole eggs, 280g
Sugar: 80g
Salt: 3 G
Yeast: 4 g
Butter: 40g
Whole egg liquid: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Hydrangea bread
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