Braised pork sausage
Braised pork sausage
Introduction:
"Braised pork intestines are fat but not greasy, with attractive fragrance."
Production steps:
Materials required:
Pig intestines: right amount
Dry red pepper: appropriate amount
Spices: moderate
Garlic: right amount
Ginger: right amount
Flour: right amount
Salt: right amount
Old style: moderate
Sugar: right amount
Soy sauce: moderate
Cooking wine: moderate
MSG: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Maotai flavor
Braised pork sausage
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