Noodles with chicken and eggplant sauce

Noodles with chicken and eggplant sauce

Introduction:

"I have a headache when I think of my pile of noodles. I don't know how to eat them after so many days. One day my husband wants to eat spaghetti, so I wonder why I don't stir fry a sauce with noodles. Anyway, all the spaghetti I make is made with tomato sauce, so I'll make a tomato sauce with noodles this time. "

Production steps:

Materials required:

Dried noodles: 150g

Chicken breast: 200g

Tomato: 1

Corn pea: 100g

Salt: half a teaspoon

Ketchup: 4 tbsp

Chicken essence: appropriate amount

Onion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour