Sesame red bean glutinous rice roll

Sesame red bean glutinous rice roll

Introduction:

"I always like eating glutinous food. I saw the donkey rolling yesterday. I can't help trying it myself ~ ~"

Production steps:

Step 1: prepare the above materials.

Step 2: in addition to the red bean paste materials, mix, tune into a paste, stir evenly.

Step 3: put the glutinous rice paste into the steamer, steam for 15 minutes, and take it out to cool.

Step 4: put the cool glutinous rice on the fresh-keeping film, roll it into thin slices, and lay red bean paste on it.

Step 5: roll up from one end.

Step 6: cut into pieces with a knife, and then wrap in sesame seeds.

Materials required:

Glutinous rice flour: right amount

Corn starch: right amount

Red bean stuffing: right amount

Black and white sesame: right amount

Honey: right amount

Salad oil: right amount

Water: moderate

Note: when cutting, water on the knife can prevent sticking.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet