Fresh corn tortillas
Fresh corn tortillas
Introduction:
"This cake is similar to that made before. Last time, we ground all the fresh corn into flour. This time, part of it is ground into flour and part of it is cut into grains. The taste is slightly different. I prefer this one because it tastes fragrant and waxy, and I can eat the visible corn grains. It's not wrong."
Production steps:
Materials required:
Glutinous rice flour: right amount
Corn flour: right amount
Sweet corn: moderate
Cooked black sesame: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Fresh corn tortillas
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