Fresh corn tortillas

Fresh corn tortillas

Introduction:

"This cake is similar to that made before. Last time, we ground all the fresh corn into flour. This time, part of it is ground into flour and part of it is cut into grains. The taste is slightly different. I prefer this one because it tastes fragrant and waxy, and I can eat the visible corn grains. It's not wrong."

Production steps:

Materials required:

Glutinous rice flour: right amount

Corn flour: right amount

Sweet corn: moderate

Cooked black sesame: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet