Spicy and fragrant beer duck

Spicy and fragrant beer duck

Introduction:

"The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and a variety of inflammation, as well as anti-aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with myocardial infarction and other heart diseases

Production steps:

Materials required:

Duck: 1000g

Beer: 300ml

Green pepper and red pepper: one for each

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Pepper: right amount

Old style: moderate

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy