Strawberry jam (strawberry jam with chunks of pulp)

Strawberry jam (strawberry jam with chunks of pulp)

Introduction:

"Strawberry jam with big pulp is delicious, healthy and easy to learn."

Production steps:

Step 1: wash strawberries, bubble them with light salt water, wash and drain.

Step 2: cut off the stalk of strawberry, remove the rotten part and cut into small pieces. I'm lazy, and I like to eat jam with big pieces of pulp. I just cut one into four parts.

Step 3: white grass frozen powder (sold in the supermarket, to white grass frozen powder) appropriate use of cold water to prepare.

Step 4: boil water in the pan, add strawberries after boiling. After the sugar is soft, stir the strawberries.

Step 5: continue to cook until foamy and thickened, add the adjusted water of straw jelly powder, keep stirring, leave the pot to cool after the soup is thick, put it in the refrigerator, and eat it the next day.

Materials required:

Strawberry: 1 jin

Baicao frozen powder: appropriate amount

White granulated sugar: right amount

Note: first, the strawberry jam is more sweet after eating overnight. If you eat it right away, the sugar hasn't got enough into the strawberry pulp. 2、 When cooking strawberries, don't add too much water. Strawberries will come out of water again in the process of cooking. It doesn't matter if the water is too much. The treatment methods are as follows: 1. Put in white granulated sugar, boil it and scoop out the excess water as juice. 2. Put in white grass jelly, boil it and scoop out the excess water, add some milk (add grass jelly water according to the situation), cool it and put it in the refrigerator

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet