Hanamaki
Hanamaki
Introduction:
Production steps:
Materials required:
GAOJIN powder: 400g
Yeast powder: 4G
Warm water: 200ml (40 ℃)
Peanut oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Hanamaki
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