[coconut cake with jam] attractive color and taste
[coconut cake with jam] attractive color and taste
Introduction:
Production steps:
Materials required:
Butter: 40g
Powdered sugar: 25g
Egg yolk: 1
Salt: 1g
Baking powder: 1g
Low gluten powder: 88g
Jam: right amount
Egg liquid: 70g
Coconut silk: 38g
Pigment: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
[coconut cake with jam] attractive color and taste
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