Shredded egg with mustard
Introduction:
"Before I didn't know how to stir fry mustard, I always felt why the mustard is so delicious outside. I stir fry it bitterly myself. After studying it several times, I found that adding a little sugar and cooking wine to stir fry is not tight and bitter, and it's better than the outside."
Production steps:
Materials required:
Mustard: 250g
Egg: 1
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
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