Oil free version of "Wangzai" steamed bread

Oil free version of "Wangzai" steamed bread

Introduction:

"I put a lot of butter into my baby's steamed bread before making it. I always feel that it's not healthy enough. Always wanted to improve. Countless times to study the small steamed bread packaging material description, but ultimately unable to determine the ingredients. Just two days ago, I saw Jun Zhi's egg and fruit, so I made an experiment. Unexpectedly, it was really good to have a try! In such a cold season, I really enjoy the feeling of staying at home. Sitting in the sofa, holding such a bag of snacks in hand, watching TV, is the most beautiful thing

Production steps:

Step 1: add the sugar into the egg liquid and stir until the sugar melts.

Step 2: mix all powders and stir well.

Step 3: pour the egg liquid and flour together and knead them into a smooth dough.

Step 4: take a small Ding and knead it into a ball the size of soybean.

Step 5: rub all the steamed bread germs in this way and arrange them in the baking tray with oil paper. Pay attention to keep enough space~

Step 6: preheat oven, 175 degrees, middle layer, heat up and down, 8 minutes, bake until the surface is slightly colored.

Step 7: after cooling thoroughly, put it into a fresh-keeping bag and keep it sealed. It's convenient to take it as you like.

Materials required:

Potato starch: 140g

Flour: 15g

Corn starch: 5g

Milk powder: 25g

Baking powder: 5g

Egg: 1

Sugar: 25g

Note: 1, small steamed bread embryo should not be too big, so it is easier to bake dry crisp. 2. The whole production process is not difficult, but it is very time-consuming. The key is to make small steamed bread embryo, which is a great test of your patience! 3. In the baking process, we must pay attention to observation, as long as the color is turned off immediately, otherwise it is very easy to burn.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor