Cream steak
Introduction:
"What I've always wanted to do with this cream Pai bun has finally come true today. The recipe is very good. The bread is soft and sweet. It's delicious!"
Production steps:
Materials required:
High gluten flour: 250g
Low gluten flour: 50g
Milk: 100g
Cream: 75g
Sugar: 30g
Salt: 2G
Butter: 20g
Yeast: 2.5G
Brush the surface with egg and milk: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Cream steak
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