Porridge with white fungus and lean meat
Porridge with white fungus and lean meat
Introduction:
Production steps:
Materials required:
Rice: 60g
Glutinous rice: 60g
Lean meat: 100g
Tremella: 8g
Shanghai Green: 1
Pepper: 1 teaspoon
Cooking wine: 1 teaspoon
Raw meal: 1 teaspoon
Salt: right amount
Raw soy sauce: 1 teaspoon
Ginger powder: appropriate amount
Cooking oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Porridge with white fungus and lean meat
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