Sichuan style snack: Spicy diced chicken

Sichuan style snack: Spicy diced chicken

Introduction:

"Spicy diced chicken is one of the traditional dishes in Sichuan. The color of the dish is brown and bright, soft and spicy. Salty, fresh, mellow, slightly sweet, it is an unforgettable delicacy. There are many ways to make this dish. I chose the simplest one, but it's super delicious O(∩_ ∩) O ha ha ha ~ "

Production steps:

Step 1: clean and dice the chicken. Mix salt, cooking wine, soy sauce, pepper powder and starch. Marinate for 20 minutes. Cut the dried pepper into small sections; cut the green onion, ginger and garlic separately; cut the spicy millet into circles.

Step 2: heat the oil in the wok, fry the chicken until golden brown on both sides, and then take it out.

Step 3: leave more oil in the pan, saute ginger, onion and garlic, stir fry with spicy millet, then stir fry with dried pepper and Chinese prickly ash.

Step 4: put in the fried diced chicken, stir fry a few times together, and get out of the pot. If the taste is light, add some salt. If you have white sesame at home, you can sprinkle it. The finished product will be more attractive.

Materials required:

Chicken: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Spicy pickled peppers with millet: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Pepper powder: right amount

Note: 1. When frying dry pepper and Zanthoxylum bungeanum, the firepower should be small and the frying aroma should be excellent. 2. Chicken select pheasant, chicken tender in order to quickly fry, the old chicken need to use a pressure cooker pressure and then take out to fry; out of the pot before you can add some red pepper color matching.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spicy