Preserved vegetable roast meat
Preserved vegetable roast meat
Introduction:
"This dish has been really greedy for a long time. Today, I'm finally satisfied with it!"
Production steps:
Materials required:
Dried vegetables: 150g
Meat with skin: 300g
Ginger slices: right amount
Scallion: right amount
Ingredients: a little
Corn oil: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: other
Preserved vegetable roast meat
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