Braised meat and eggs in brown sauce

Braised meat and eggs in brown sauce

Introduction:

The "old Shanghai braised meat and eggs" with thick oil and red sauce and a slight sweetness is like a fire in the cold winter, which warms people's hearts. This dish can be cooked repeatedly, and the typical "rice suffers". In addition, the eggs in this dish are much better than the meat. When the eggs are finished, you can add new boiled eggs. Other ingredients can also be cooked repeatedly. It's better to cook the first day and eat the next. "

Production steps:

Materials required:

Pork: moderate

Eggs: right amount

Carrot: right amount

European radish: moderate

Green round pepper: right amount

Cooking wine: moderate

Rock sugar: right amount

Scallion: right amount

Star anise: 3

Cinnamon: small amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh