Minced meat cake

Minced meat cake

Introduction:

"I've made pastry several times, but I always feel that the taste of pastry can't satisfy me very much. As the saying goes: details decide success or failure! In order to pursue perfection, I specially consulted the pastry technician. Although the formula is almost the same, there is just a little difference. It is this difference in detail that greatly improves the taste of pastry. I am very satisfied with the pastry made this time. I specially take it out to share with you. For those who like pastry, collect this method, which comes from pastry technology Although the teacher's method is simple, it's usually not passed on to others! "

Production steps:

Step 1: oilskin formula: 100g flour, 50g grape seed oil, 2 mix the oilskin ingredients into oilskin dough

Step 2: water skin formula: 200g flour, 60g grape seed oil, 80g boiling water, 5g invert syrup. This water skin formula contains more invert syrup. This is a detail. Another detail is to wash the oil with boiling water, then cool it and add flour. These two points make the skin crispy and the color beautiful

Step 3: add the flour into the cold oil and water after scalding to neutralize it into watery dough.

Step 4: mix the two kinds of dough and cover with plastic film for about 1 hour.

Step 5: divide the oil skin into 10 grams and the water skin into 20 grams

Step 6: wrap the oil crust with water crust bread

Step 7: "grow up"

Step 8: roll it up, then roll it up in a long shape, and repeat the action three times,

Step 9: fold and flatten the rolled dough

Step 10: roll it into a circle.

Step 11: add salad dressing to the meat floss. If you add salad dressing, the meat floss won't be too fluffy. If it's good, you can also include more fillings

Step 12: stir to form a filling

Step 13: put the meat floss stuffing on the dough

Step 14: wrap it up, put it on the baking tray and spray water on the surface. If you are afraid of bursting, you can make a few holes on the edge

Step 15: preheat the oven at 170 ℃ for 5 minutes, then bake in the oven for 15 minutes. The baked meat floss cake, a lot of meat floss, delicious

Materials required:

Water skin: 300g

Oil skin: 150g

Meat floss: 200g

Salad dressing: 50g

Note: 1, must not ignore the details! 2. Because pastry uses more oil, in order to be more healthy, I use grape seed oil, can also use ordinary edible oil instead, can also use butter and so on

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh