Warm afternoon tea -- fruit hot pot

Warm afternoon tea -- fruit hot pot

Introduction:

"It's tea time... Is it nice to have a hot fruit hot pot. After a long time of cooking, fruits will gradually release sweet taste, which can not be blended by ordinary artificial sweeteners. The soup head of this small hot pot is made with homemade mango sauce. The soup head is sweet and has a light fragrance. With all kinds of fruit cooking, the soup head is more sweet. I added glutinous rice balls to the hot pot, which is very lovely. The fruits are orange, apple, blueberry, litchi and hawthorn. I bought litchi when it was on the market and put it into the refrigerator for freezing. The taste didn't change at all. It was still the same sweet. This year, we need to buy more and continue to freeze, so that we can eat sweet litchi in winter. "

Production steps:

Step 1: prepare the raw materials.

Step 2: knead the glutinous rice flour and water into a small dough.

Step 3: gently knead the glutinous rice dough into several small balls.

Step 4: prepare the mango jam.

Step 5: peel and dice the fruit.

Step 6: pour water into the soup pot, add mango jam and stir well

Step 7: bring to a boil over high heat, add the glutinous rice balls and cook until the balls float.

Step 8: add some fruits, except blueberries.

Step 9: after boiling, pour into a small hot pot and continue to heat.

Step 10: heat blueberries and eat them at any time.

Materials required:

Homemade mango sauce: right amount

Glutinous rice flour: right amount

Apple: moderate

Blueberry: moderate

Oranges: moderate

Litchi: right amount

Hawthorn: moderate

Note: Blueberries will fade after heating, which will affect the color of the soup. It's easy to put them as you eat. Fruit according to their own preferences to replace, like to eat a little sweet can be added in the soup sugar.

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: sweet