Marble mulberry cake

Marble mulberry cake

Introduction:

"Changdi's cktf-30gs oven is for trial use. Today, we use this oven to bake marble mulberry Qifeng cake. As long as we use the function of heating up and down separately, the color of the cake is very uniform. There's no need to stamp the tin foil. "

Production steps:

Step 1: all materials.

Step 2: separate the egg and add 20 grams of sugar, oil and milk to the yolk.

Step 3: mix well.

Step 4: sift in the powder.

Step 5: cut and mix into egg yolk paste.

Step 6: add a few drops of lemon juice to the egg white.

Step 7: Add 20 grams of sugar three times until dry foaming.

Step 8: cut and mix the beaten protein into the egg yolk paste in 3 times.

Step 9: cut and mix well to make cake paste.

Step 10: pour half of the cake paste into the mold and knock off the bubbles.

Step 11: add 1 tbsp of mulberry jam to the remaining half of the cake paste and stir well.

Step 12: pour the mulberry jam paste into the cake paste.

Step 13: stir a few times with chopsticks.

Step 14: put into the oven, heat 160 ° and lower 150 ° for 10 minutes, color and change, heat 150 ° and bake for another 30 minutes, and then turn upside down to cool.

Materials required:

Eggs: 3

Sugar: 40g

Oil: 30g

Low gluten flour: 50g

Corn starch: 20g

Vanilla powder: 2G

Milk: 30g

Salt: 1g

Mulberry jam: 1 tablespoon

Note: after adding the mulberry jam paste, do not stir too much, stirring too much will affect the texture, cake paste will appear defoaming phenomenon. Baking time and temperature can be adjusted according to your own oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor