Private dish of Ki family

Private dish of Ki family

Introduction:

"Braised pork is one of my favorite meat dishes. It's fat and thin, sweet but not greasy, and has endless aftertaste. It's also the one that I've tried most since I learned to cook." (I love meat, you know.) This version may not be the most authoritative, but it is my favorite! Ha ha! I'll get my private food list

Production steps:

Materials required:

Streaky pork: moderate

Star anise: 2

Red pepper: Four

Fragrant leaves: 2 pieces

Rock sugar: right amount

Chinese prickly ash: how many

Scallion Festival: moderate

Old style: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet