Fried Chinese cabbage with bacon
Fried Chinese cabbage with bacon
Introduction:
"I choose the half fat and thin part of bacon. After frying, the bottom oil left in the pot is very fragrant. The originally light Chinese cabbage and black fungus are stained with lard and have a slightly smoky smell. They have a different flavor."
Production steps:
Materials required:
Bacon: right amount
Chinese cabbage: moderate
Auricularia auricula: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried Chinese cabbage with bacon
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