Fried Chinese cabbage with bacon
Fried Chinese cabbage with bacon
Introduction:
"I choose the half fat and thin part of bacon. After frying, the bottom oil left in the pot is very fragrant. The originally light Chinese cabbage and black fungus are stained with lard and have a slightly smoky smell. They have a different flavor."
Production steps:
Materials required:
Bacon: right amount
Chinese cabbage: moderate
Auricularia auricula: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried Chinese cabbage with bacon
-
3.Steamed scallop with vermicelli and minced garlic
Steamed scallop with vermicelli and minced garlic - Fen Si Suan Rong Zheng Shan Bei
Time 2021-03-14 -
7.Barbecue bran of day lily and water bamboo
Barbecue bran of day lily and water bamboo - Huang Hua Cai Jiao Bai Shao Kao Fu
Time 2021-03-14 -
8.Fried shredded chicken with pumpkin
Fried shredded chicken with pumpkin - Nan Gua Chao Ji Si
Time 2021-03-14 -
9.Green and good mood
Green and good mood - Lv Se Hao Xin Qing Xiao Chao Shuang Hua Teng Cai
Time 2021-03-14 -
10.Sauteed Diced Chicken and Cashew Nuts
Sauteed Diced Chicken and Cashew Nuts - Yao Guo Ji Ding
Time 2021-03-14 -
12.Simple and delicious oil steamed bun
Simple and delicious oil steamed bun - Jian Dan Hao Chi De You Mo Mo
Time 2021-03-14