Braised carp
Braised carp
Introduction:
Production steps:
Materials required:
Lentinus edodes: right amount
Red carp: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Fennel: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised carp
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