Steamed bighead with Cordyceps
Steamed bighead with Cordyceps
Introduction:
"We often buy bighead carp to eat. It's sweet, tender and smooth. Aristichthys nobilis has many advantages, such as warming stomach, benefiting brain and removing dizziness. Indications: wind cold, headache, dizziness, hypertension, deficiency cold of middle energizer, weakness of muscles and bones... "
Production steps:
Materials required:
Bighead carp head: 1
Cordyceps: moderate amount
Red dates: moderate
Scallion: right amount
Coriander: moderate
Garlic: right amount
Peanut oil: right amount
Salt: right amount
Sugar: right amount
Pepper: right amount
Chicken powder: right amount
Wine: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Steamed bighead with Cordyceps
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