27's cooking diary: the crooked "27 pumpkin bread"

27's cooking diary: the crooked "27 pumpkin bread"

Introduction:

"Originally, I wanted to make borscht bread, but I made the wrong amount of yeast powder ~ en en ~ so I made the present" 27 pumpkin bread "! It's very popular with the old people at home! 27's mother loves to eat. She ate a whole meal after finishing. After getting up this morning, the rest of them were eaten up by 27's parents

Production steps:

Step 1: prepare the ingredients.

Step 2: please refer to http://home.meishichina.com/space-6904329-do-blog-id-488321.html Here, because 27 has the wrong amount of yeast powder, the dough doesn't swell much~

Step 3: in the process of dough fermentation, start to prepare the pumpkin stuffing, cut the pumpkin into small sections, and steam it on the steamer (about 10 minutes after the water boils).

Step 4: put the cooked pumpkin in a large bowl, mash it, add butter, stir well, then beat the butter, set aside.

Step 5: divide the dough into uniform small balls and roll them into oval slices with a rolling pin.

Step 6: spread the pumpkin stuffing evenly on the thin skin.

Step 7: then, wrap the thin skin, wrap the pumpkin stuffing in the dough, pinch the two ends slightly, and decorate the appearance.

Step 8: put all the wrapped dough into the preheated oven at 190 ℃ for 15-18 minutes.

Step 9: because of the wrong amount, the dough can't expand. As a result, the baked flavor is scorched and crispy outside, which is a bit like Nang cake (soft Nang cake). The pumpkin stuffing inside is fragrant and soft. It tastes quite good!

Materials required:

High gluten flour: 150g

Pumpkin puree: 30g

Protein: 15g

Milk powder: 5g

Water: 75g

Butter: 16g

Pumpkin butter: 16g

Dry yeast powder: 1 / 4 teaspoon

White granulated sugar: 25g

Salt: 1.8g

Note: you can try it when you are free. I wish you a good appetite. See you next time~~~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet