Fragrant Hokkaido Cranberry toast
Fragrant Hokkaido Cranberry toast
Introduction:
"Hokkaido has many ways of doing it. This time, the direct method was used. Delicate, soft cotton, milk flavor, the most classic toast. There were two pieces of toast left after they were made yesterday afternoon. By this morning, all the others were eaten by the three of us. "
Production steps:
Materials required:
Cream: 75g
Milk: 110g
Egg: one
Milk powder: 15g
Low gluten flour: 30g
Salt: 3 G
Sugar: 30g
High gluten flour: 270g
Yeast: 4 g
Dried Cranberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Fragrant Hokkaido Cranberry toast
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