Fragrant Hokkaido Cranberry toast

Fragrant Hokkaido Cranberry toast

Introduction:

"Hokkaido has many ways of doing it. This time, the direct method was used. Delicate, soft cotton, milk flavor, the most classic toast. There were two pieces of toast left after they were made yesterday afternoon. By this morning, all the others were eaten by the three of us. "

Production steps:

Materials required:

Cream: 75g

Milk: 110g

Egg: one

Milk powder: 15g

Low gluten flour: 30g

Salt: 3 G

Sugar: 30g

High gluten flour: 270g

Yeast: 4 g

Dried Cranberry: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet