Braised anchovy
Braised anchovy
Introduction:
Production steps:
Materials required:
Anchovy: 5 [about 600g]
Scallion: 2
Ginger: 4 tablets
Garlic: 10
Chili sauce: 1 teaspoon
Oyster sauce: 5g
Veteran: 5g
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: slightly spicy
Braised anchovy
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