beef in oyster sauce

beef in oyster sauce

Introduction:

"Beef with oyster sauce is very tender. Children like it best!"

Production steps:

Step 1: cut beef into thin slices, add delicious soy sauce cooking wine, add appropriate amount of starch, marinate for 10 minutes.

Step 2: prepare a small bowl, add oyster sauce, small spoon sugar, starch, a small amount of water, drop a few drops of sesame oil, mix well.

Step 3: put proper amount of oil in the pot, heat the pot, stir fry the beef, change color and remove.

Step 4: put a small amount of oil in the pot, add onion and ginger slices, stir fry the flavor, add beef, add wine to remove fishiness, add sauce, stir fry evenly.

Step 5: stir fry the beef thoroughly and serve.

Materials required:

Beef: 250g

Scallion: right amount

Ginger: right amount

Oyster sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Sugar: right amount

Note: you can not put salt, because oyster sauce itself is salty. Beef should be cooked, not only fresh and tender, otherwise it is not healthy.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original