More simple, more delicious sponge cake

More simple, more delicious sponge cake

Introduction:

"It's a long time since the last time I made sponge cake. I just made it when I was baking. At that time, I felt that I didn't have to divide the eggs to save a lot of trouble. It was because I despised the enemy too much, which led to my final defeat. I was depressed for a long time, so I kept away from sponge cake. This time, it was also because my mother said that I wanted to eat the most primitive and simplest cake, that I thought it seemed simple In fact, the sponge cake is not simple at all. There are strict requirements for the temperature of the egg liquid and the time of the whole egg. After making full preparations, my second attempt was successful. The old lady tasted it and said that it was the taste. The old lady called it "chicken cake". It didn't have so many distinct tastes, only one flavor, but it was such a single sponge cake He has captured a lot of customers

Production steps:

Materials required:

Low powder: 120g

Eggs: 4

Vegetable oil: 30g

Soft sugar: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet