Light and healthy - tender bean curd broth

Light and healthy - tender bean curd broth

Introduction:

"It's very hot these days. After eating a lot of fried dishes, I feel that the whole person is greasy and has no appetite. I want to change my taste and make a light soup to drink. Bean curd soup is my family's favorite. It's a pity that I don't have any pearly vegetables and a little dried pig, otherwise it would be better! Originally, I wanted to take a good-looking picture of the finished product. I wanted to wait for the fog to disperse a little before taking the picture. I didn't know that when I washed my face, there would be only one bowl of soup left (our family always drink soup before eating)

Production steps:

Materials required:

Tender tofu: 5 yuan

Lean meat: 200g

Scallion: 1

Salt: right amount

Proper amount of oil

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh